EspressoWritten from Hoon's videos; not Hoon's own recipe
Stepped-down basket for a sweeter shot
- Dose
- 15 g
- Yield
- 40 g
- Ratio
- 1:2.7
- Temp
- 93 °C199 °F
- Time
- 32 s
- Grind
- Coarser than your usual espresso setting
- Gear
- 58 mm machine, 58-to-46 mm stepped-down basket
How to brew it
The narrower basket builds a deeper puck, so you grind coarser for the same flow. The video explains why that can taste sweeter and less astringent. Start here and adjust by taste.