Pour overWritten from Hoon's videos; not Hoon's own recipe

Beginner V60, 15 g to 250 g

Name: Beginner V60, 15 g to 250 g
Cook time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Pour over
Ingredients: 15 g coffee, medium-fine grind; 250 g water at 94 °C (201 °F)

Dose: 15 g
Water: 250 g
Ratio: 1:16.7
Temp: 94 °C201 °F
Time: 3:00

Grind: Medium-fine
Gear: Hario V60, paper filter, gooseneck kettle, scale

How to brew it

Bloom with 45 g of water for 45 seconds. Pour to 150 g, pause, then pour to 250 g in slow circles. Aim to finish draining around 3:00. A simple base before you try fancier pour schedules.